Question by anjee: KitchenAid 300 watt stand mixer?
Is 300 watt good for kneading dough? I’ll be using it 3-4 times a week. thanks in advance and merry christmas
Best answer:
Answer by cashewwalnut No, definitely not. I have the Artisan mixer which is 325 watts, and I use it to make pasta dough, which has killed 3 of them so far. Bread dough might not be quite as stiff as pasta dough, but I don’t believe that a 300 watt mixer will stand up to such heavy usage. Kitchen Aid has been very good about replacing the broken mixers, but if I could take it back, I’d spend the extra money and get a Professional series one with 575 watts. I do love my Artisan mixer for all other applications.. it’s certainly saved time with all the holiday cookies and deserts I’ve been making.
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Question by Maria W: Does anyone know where I can get my food processor blades sharpened?
Also, what would the approximate cost be?
Best answer:
Answer by mark Probably be cheaper to buy a new one(blade not food processor). The other issue is that the blade is probably serrated (my Cuisinart blade is serrated). If this is the case then buying a new one is your only option.
They cost around new. Just search on Amazon or froogle for them.
If your KitchenAid blender coupler has broken nibs and needs to be replaced, you don’t have to buy a new blender or find a service center or send your blender back to KitchenAid for a repair – you can do it yourself! Follow this video and learn how to remove the old coupler with a mallet and flathead screwdriver. You can find a replacement coupler online for . Note: As stated in the video, the coupler unscrews CLOCKWISE. If you hit it with the screwdriver / mallet combo in a clockwise direction a few times, the coupler will spin faster than the motor shaft and will unscrew. Video Rating: 5 / 5
What would Valentine’s Day be without something for your sweet-tooth? And since boxed chocolates are a little too risky for comfort, (you never know what’s in those things) I can’t think of anything better than a fluffy angel food cake with whip cream and strawberries…yumm. Angel food cake can be intimidating to approach when making it gluten free, but it’s actually not that difficult! And we found a couple of tips that might help. Angel Food Cake 1/2 cup cornstarch 1/3 cup potato starch 1/2 tsp xantham gum 3/4 cup sugar 1/2 tsp salt 1 1/4 cup egg whites (I ended up using the whites from 9 large eggs) 1 Tbs water 1 tsp cream of tartar 2 tsp vanilla flavoring 1/3 cup sugar Tip: You want superfine sugar for this recipe; it will help make the cake lighter and fluffier. We used regular table sugar and ran it through a food processor for about 2 minutes to get it extra fine. Preheat oven to 350°. In a bowl, combine cornstarch, potato starch, xantham gum, 3/4 cup sugar and salt. In a separate bowl, combine egg whites, water, cream of tartar and vanilla. Using a mixer, beat until frothy. While beating the egg mixture, slowly add the other 1/3 cup of sugar. You’ll continue beating the mixture until stiff peaks form. It should look glossy, and the peaks should stand up on their own. Then fold in the flour mixture and make sure you get out all the lumps. Tip: Be very gentle when you fold in the flour! You want the egg white mixture to keep as much of its airiness as possible … Video Rating: 5 / 5
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Question by austin: The use of preservatives by food processors has become a controversial issue. Suppose two preservatives are ex
The use of preservatives by food processors has become a controversial issue. Suppose two preservatives are extensively tested and determined safe for use in meats. A processor wants to compare the preservatives for their effects on retarding spoilage. Suppose 15 cuts of fresh meat are treated with preservative A and 15 are treated with preservative B, and the number of hours until spoilage begins is recorded for each of the 30 cuts of meat. The results are summarized in the table below.
Preservative A Preservative B
A = 106.4 hours B = 96.54 hours
SA = 10.3 hours SB = 13.4 hours
Referring to the table above, which of the following is the correct test statistic for determining if the population variances differ for preservatives A and B?
a. F = -3.10
b. F = 0.5908
c. F = 0.7687
d. F = 0.8250
Best answer:
Answer by tzz33v If this is a homework problem you’re asking others to solve for you, try figuring it out yourself. This will benefit you more in the long term.
Have a nice day though,
Thomas
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